Table 2.
Effect of glycyrrhizin treatment on blood IgE, IgA, IgG and IgM levels.
| Group | IgE (ng/mL) | IgA (g/L) | IgG (g/L) | IgM (g/L) |
|---|---|---|---|---|
| NC | 20.39 ± 1.41 | 3.98 ± 0.23 | 16.32 ± 1.74 | 3.07 ± 0.21 |
| MC | 35.07 ± 1.43 b | 1.43 ± 0.12 b | 7.68 ± 0.54 b | 2.73 ± 0.17 |
| lycopene 20 mg kg−1 | 29.78 ± 1.42 c | 2.07 ± 0.19 c | 15.77 ± 1.05 | 3.03 ± 0.24 |
| glycyrrhizin 10 mg kg−1 | 30.28 ± 1.37 c | 1.64 ± 0.12 | 8.21 ± 0.78 c | 3.04 ± 0.19 |
| glycyrrhizin 20 mg kg−1 | 24.27 ± 1.28 d | 2.61 ± 0.14 d | 10.29 ± 0.94 d | 3.01 ± 0.21 |
| glycyrrhizin 30 mg kg−1 | 21.56 ± 2.15 d | 3.21 ± 0.16 d | 13.02 ± 1.14 d | 2.98 ± 0.23 |
b P < 0.05, compared with NC group; c P < 0.05; d P < 0.01, compared with MC group.