Figure 1.
Monitoring the storage (G’) and loss (G”) modulus of arabinoxylan (G’ ■, G” ◻) and arabinoxylan-lycopene (G’ ▲, G” ∆) solutions at (a) 3% and (b) 4% (w/v) in polysaccharide during gelation by laccase at 25 °C, 0.25 Hz and 5% strain.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.