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. 2012 Jun 14;17(6):7336–7347. doi: 10.3390/molecules17067336

Figure 5.

Figure 5

Effect of pH and temperature on the antifugal activity of the purified protein (a) The effect of temperature was determined by incubating the F2 protein at different temperatures for 30 min; (b) The effect of pH was determined by incubating the F2 protein at different pH for 30 min. The residual antifungal activity was estimated as described in the Experimental.