Table 1.
Interaction effects between varieties and evapotranspiration replacement on leaf total phenolics, flavonoids and anthocyanin production.
| Varieties | Evapotranspiration | Total Phenolics | Total Flavonoids | Anthocyanin |
|---|---|---|---|---|
| replacement | (mg gallic acid/g dry weight) | (mg rutin/g dry weight) | (mg petunidin/ g fresh weight) | |
| Alata | 100% | 0.81 ± 0.01 d | 0.52 ± 0.01 c | 0.72 ± 0.01 d |
| 75% | 1.23 ± 0.12 c | 0.67 ± 0.03 b | 0.81 ± 0.02 c | |
| 50% | 1.75 ± 0.02 b | 0.75 ± 0.13 a | 0.92 ± 0.01 a | |
| 25% | 1.72 ± 0.14 b | 0.64 ± 0.12 b | 0.90 ± 0.04 a | |
| Pumila | 100% | 0.79 ± 0.13 d | 0.57 ± 0.15 c | 0.69 ± 0.01 d |
| 75% | 1.27 ± 0.03 c | 0.69 ± 0.16 b | 0.79 ± 0.03 c | |
| 50% | 1.89 ± 0.03 a | 0.75 ± 0.11 a | 0.97 ± 0.05 a | |
| 25% | 1.83 ± 0.07 a | 0.71 ± 0.06 a | 0.88 ± 0.04 b |
All analyses are mean ± standard error of mean (SEM); N = 30 Means not sharing a common letter within a column were significantly different at p ≤ 0.05.