Table 1.

Monosaccharide composition of the polysaccharidesisolated from four species of edible mushrooms.

Polysaccharides	Monosaccharide Content (%)
	L-Ara	Ery	L-Fuc	D-Gal	D-Glu	D-Man	L-Rha	D-Rib	D-Xyl
CABP	1.26	0.70	1.10	20.70	34.85	36.68	0.62	1.00	3.10
CAAP	1.15	1.11	0.92	7.84	64.40	18.23	2.69	0.92	2.74
CFVP	36.77	0.57	2.10	9.43	34.18	14.54	1.01	1.10	0.30
CLDP	1.92	0.48	2.58	17.80	59.90	15.34	– a	1.26	0.71

^a Undetectable.