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. 2012 Jul 25;17(8):8753–8761. doi: 10.3390/molecules17088753

Table 1.

Design program and experimental results of RSM.

Exp. number Heating Time Enzyme quantity Temperature Extraction yield
/X1(h) /X2 (mL) /X3(°C) /(mg/g)
1 7.78 43.31 77.8 6.96
2 7.78 43.31 42.16 6.94
3 7.78 23.69 77.8 7.17
4 7.78 23.69 42.16 7.25
5 4.22 43.31 77.8 7.08
6 4.22 43.31 42.16 7.04
7 4.22 23.69 77.8 7.01
8 4.22 23.69 42.16 7.19
9 9 33.5 60 7.11
10 3 33.5 60 7.01
11 6 50 60 7.13
12 6 17 60 7.31
13 6 33.5 90 7.27
14 6 33.5 30 7.41
15 6 33.5 60 7.63
16 6 33.5 60 7.53
17 6 33.5 60 7.59
18 6 33.5 60 7.65
19 6 33.5 60 7.57
20 6 33.5 60 7.67
R2 0.95
CV (%) 1.02