Table 2.
Correlation matrix showing the interrelation among the levels of polyphenols, flavonoids, DPPH, FRAP, GSH and MDA.
Polyphenols | Flavonoids | DPPH | FRAP | GSH | MDA | |
---|---|---|---|---|---|---|
Polyphenols | 1 | 0.982 * | 0.986 * | 0.962 * | 0.716 * | 0.944 * |
Flavonoids | 0.982 * | 1 | 0.997 * | 0.995 * | 0.629 | 0.920 * |
DPPH | 0.986 * | 0 .997 * | 1 | 0.991 * | 0.663 | 0.991 * |
FRAP | 0.962 * | 0.995 * | 0 .991 * | 1 | 0.610 | 0.900 * |
GSH | 0.716 * | 0.629 | 0 .663 | 0.610 | 1 | 0.621 |
MDA | 0 .944 * | 0.920 * | 0 .939 * | 0.900 * | 0.621 | 1 |
* Correlation is significant at the 0.01 level (2-tailed).