Table 4.
Exp. | Y1exp | Y1calc | Y2exp | Y2calc | Y3exp | Y3calc | Y4exp | Y4calc | Y5exp | Y5calc | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | 41.7 | 42.1 | 16.6 | 16.6 | 0.350 | 0.387 | 0.220 | 0.245 | 7.98 | 7.65 | ||
2 | 46.1 | 46.0 | 16.5 | 17.2 | 0.307 | 0.328 | 0.176 | 0.199 | 8.87 | 8.87 | ||
3 | 49.3 | 47.8 | 18.5 | 18.1 | 0.413 | 0.392 | 0.249 | 0.238 | 8.43 | 8.70 | ||
4 | 50.5 | 49.8 | 19.1 | 18.1 | 0.397 | 0.399 | 0.241 | 0.235 | 9.22 | 9.02 | ||
5 | 39.5 | 39.8 | 16.1 | 15.6 | 0.356 | 0.319 | 0.233 | 0.202 | 7.63 | 7.85 | ||
6 | 45.1 | 42.7 | 15.5 | 14.7 | 0.297 | 0.315 | 0.165 | 0.177 | 8.92 | 8.77 | ||
7 | 44.3 | 46.6 | 16.0 | 16.6 | 0.323 | 0.321 | 0.188 | 0.183 | 9.36 | 9.29 | ||
8 | 43.7 | 45.5 | 15.1 | 16.1 | 0.408 | 0.390 | 0.234 | 0.225 | 8.25 | 8.52 | ||
9 | 51.5 | 50.4 | 18.4 | 17.8 | 0.410 | 0.437 | 0.235 | 0.247 | 13.3 | 13.3 | ||
10 | 50.9 | 50.4 | 17.8 | 17.8 | 0.419 | 0.437 | 0.235 | 0.247 | 14.0 | 13.3 | ||
11 | 49.0 | 50.4 | 16.5 | 17.8 | 0.469 | 0.437 | 0.254 | 0.247 | 12.9 | 13.3 | ||
12 | 50.5 | 50.4 | 18.8 | 17.8 | 0.432 | 0.437 | 0.259 | 0.247 | 13.1 | 13.3 | ||
13 | 50.0 | 50.4 | 17.5 | 17.8 | 0.452 | 0.437 | 0.235 | 0.247 | 13.4 | 13.3 |
Y1: Phenolic desorption yield (%); Y2: Sugars desorption yield (%); Y3: Total phenolic content (g GAE/g extract); Y4: Total sugar content (g D-glucose/g extract); Y5: Radical scavenging activity (mM Trolox).