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. 2012 Oct 19;17(10):12297–12311. doi: 10.3390/molecules171012297

Figure 3.

Figure 3

Comparison of antioxidant capacities of fifteen species of bamboo. Each value is the mean of triplicate measurements ± standard deviation. Different letters (a–j) on the top of the columns were significantly different (p < 0.05). Different bamboo species (No. 1–15) are listed in Table 1. For the detailed protocol for evaluation of antioxidant activity see the Experimental section.