Table 2.
1/EC50 of α-glucosidase, α-amylase and DPPH activity, TPC and yield of ethanolic extraction of various plant extracts.
| Plant Extracts | Part | Ethanol | ||||
|---|---|---|---|---|---|---|
| 1/EC50 (mg/mL) | TPC,GAE (mg/g) | % Yield of Extraction | ||||
| α-Glucosidase | α-Amylase | DPPH | ||||
| Azadirachta indica | Leaf | 39.8 ± 13.2 | 2.7 ± 0.9 | 1.2 ± 0.2 | 53.6 ± 12.5 | 14.4 ± 13.2 |
| Artocarpus champeden | Leaf | 91.7 ± 10.4 | ND * | 7.1 ± 1.1 | 556.2 ± 28.2 | 27.8 ± 9.6 |
| Garcinia mangostana | Rind | 200.0 ± 28.2 | 41.7 ± 3.2 | 11.9 ± 4.1 | 600.0 ± 34.9 | 22.0 ± 7.5 |
| Nephelium lappaceum | Rind | 370.4 ± 31.6 | 14.1 ± 8.5 | 15.7 ± 5.3 | 809.6 ± 53.2 | 33.2 ± 16.3 |
| Nephelium lappaceum | Leaf | 400.0 ± 45.7 | 31.2 ± 9.4 | 8.8 ± 1.2 | 321.0 ± 21.5 | 18.8 ± 7.3 |
| Peltophorum pterocarpum | Leaf | 292.3 ± 17.5 | 65.4 ±10.1 | 5.7 ± 13.2 | 256.2 ± 35.7 | 15.4 ± 2.4 |
| Peltophorum pterocarpum | Bark | 1,666.7 ± 596.4 | 400.0 ± 43.2 | 32.1 ± 18.6 | 797.6 ± 383.2 | 20.0 ± 11.2 |
| Peltophorum pterocarpum | Pod | 1,111.1 ± 857.3 | 49.3 ± 21.9 | 12.6 ± 10.2 | 372.6 ± 193.7 | 15.8 ± 7.5 |
| Peltophorum pterocarpum | Flower | 2,500.0 ± 966.8 | 123.5 ± 93.2 | 20.1 ± 17.3 | 594.0 ± 213.1 | 17.6 ± 12.4 |
| Syzygium aqueum | Leaf | 344.8 ± 175.3 | 23.6 ± 13.2 | 8.4 ± 5.6 | 265.4 ± 178.9 | 14.0 ± 12.5 |
| Syzygium cumini | Leaf | 769.2 ± 323.7 | 45.9 ± 28.2 | 10.9 ± 1.2 | 371.0 ± 197.6 | 1.0 ± 0.5 |
| Syzygium cumini | Bark | 400.0 ± 245.8 | 21.0 ± 17.3 | 6.6 ± 3.8 | 303.4 ± 153.8 | 2.8 ± 1.6 |
| Syzygium cumini | Seed | 625.0 ± 254.7 | 9.2 ± 75.8 | 9.1 ± 8.2 | 375.4 ± 268.1 | 8.0 ± 5.7 |
| Vitis vinifera (Grape) | Seed | 357.1 ±265.9 | 227.3 ± 145.9 | 34.8 ± 29.1 | 834.8 ± 475.5 | 2.6 ± 1.2 |
| Acarbose | 0.286 ± 0.08 | 83.3 ± 25.9 | ||||
* ND, Not detected.