. 2012 Jan 4;17(1):390–407. doi: 10.3390/molecules17010390

Table 2.

Reducing power (absorbance values at 700 nm) of peel and pulp extracts (at concentration 12.5 mg/mL) from different cultivars of apple (Malus domestica Borkh.) fruit.

Variety	Peel	Pulp
Golden Delicious	2.66 ± 0.05 _a^a	1.60 ± 0.04 _b^a
Red Delicious	2.89 ± 0.04 _a^a	1.73 ± 0.04 _b^a
Kashmiri Amri	2.60 ± 0.06 _a^a	1.37 ± 0.02 _b^a
Kala Kulu	2.69 ± 0.07 _a^a	1.69 ± 0.03 _b^a
Sky Spur	2.54 ± 0.06 _a^a	1.49 ± 0.03 _b^a

Data are mean ± SD (n = 3 × 3, P < 0.05); Different superscript letters within the same column indicate significant differences (P < 0.05) among cultivars; Different subscript letters within the same row indicate significant differences (P < 0.05) between peel and pulp.