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. 2012 Sep 25;17(10):11335–11345. doi: 10.3390/molecules171011335

Figure 4.

Figure 4

HPLC profiles for flavonoids analysis: rutin and quercetin standards (A), buckwheat seeds of Xiqiao-01 (B), control sprout cultures (C), and YPS (400 mg/L) treated sprouts (D).