Table 3. Total phenolic and flavonoids contents in hydro-ethanol extracts of Dalbergia ecastaphyllum.

Sample code	Total Phenols (TP) (mg GAE/g dry weight)	Total flavonoids (TFL) (mg QE/g dry weight)
T1	298 ± 4 b	11 ± 3 c
T2	336 ± 8 ab	13.2 ± 0.6 cb
T3	377 ± 10 a	19.5 ± 0.3 b
T4	302 ± 7 ab	16 ± 3 cb
T5	378 ± 10 a	19 ± 3 b
T6	337 ± 4 ab	28 ± 2 a
T7	351 ± 4 ab	13 ± 3 cb
p-value	3.00	3.00

Means followed by the same letter within a column do not differ at Tukey’s test at p-value < 0.05.