Table 5. Hydrophilic antioxidants and antioxidant activity of hydro-ethanol extracts of Dalbergia ecastaphyllum.
Sample code | Free radical scavenging (DPPH) EC 50 μg/mL |
β-carotene bleaching assay (%) |
---|---|---|
T1 | 47.0 ± 0.8 a | 22 ± 1 e |
T2 | 35.8 ± 0.9 ab | 26 ± 1 d |
T3 | 40.1 ± 0.6 ab | 13 ± 1 f |
T4 | 34.0 ± 1.0 abc | 8 ± 2 g |
T5 | 30.2 ± 0.8 bc | 7.4 ± 0.3 g |
T6 | 40 ± 2.0 ab | 40 ± 1 c |
T7 | 28.0 ± 0.6 bc | 48 ± 1 b |
Gallic acid | 18 ± 3 c | |
Quercetin | 34 ± 1 abc | |
BHA | 88. 3 ± 0.8 a | |
p-value | 3.00 | 3.00 |
Means followed by the same letter within a column do not differ at Tukey’s test at p-value < 0.05.