Table 1.
Participant and Farm Characteristics (N=12)
| Child Characteristics | |
| Gender | |
| Female | 7 |
| Male | 5 |
| Age (Years) | |
| 12 | 2 |
| 13–15 | 4 |
| 15–17 | 6 |
| Type of School | |
| Public school | 7 |
| Home school | 5 |
| Parent Characteristics | |
| Gender | |
| Female | 7 |
| Male | 5 |
| Age (Years) | |
| 31–40 | 1 |
| 41–50 | 8 |
| 51–60 | 3 |
| Years Farming | |
| 0–5 | 1 |
| 20–25 | 2 |
| Lifelong | 9 |
| Farm Characteristics | |
| Acres Farmed | |
| 1–10 | 5 |
| 10–20 | 1 |
| 21–40 | 1 |
| 90–150 | 5 |
| Type of Farm | |
| Certified organic | 1 |
| Non-certified organic | 5 |
| Conventional | 3 |
| Combined organic and conventional | 3 |
| Farm Products | |
| Vegetables | 9 |
| Fruits or berries | 6 |
| Tobacco | 2 |
| Hay | 2 |
| Honey | 1 |
| Eggs | 5 |
| Beef | 4 |
| Pork | 6 |
| Chicken | 5 |
| Goats or sheep | 2 |