Table 1.

Total phenols, total flavonoids and vitamin C contents in aqueous extracts of Syzygium jambos and Solanum guaratiticum.

Extract content	Syzygium jambos		Solanum guaraniticum
Total phenolic (mg GAE/g)	108.2 ± 3.34	58.76 ± 1.72 **
Total flavonoid (mg QE/g)	85.55 ± 2.54	237.90 ± 7.12 ***
Vitamin C (mg VIT C/g)	21.07 ± 0.64	58.01 ± 4.21 **

Data are reported as mean ± SEM (n = 3). GAE: gallic acid equivalents; QE: quercitin equivalents; VIT C: vitamin C. Statistically significant differences as determined by Student’s t-test. (**) and (***) denotes p < 0.001 and p < 0.0001.