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. 2013 Nov 25;18(12):14543–14563. doi: 10.3390/molecules181214543

Figure 1.

Figure 1

Total antioxidant capacity of sulfated polysaccharides extracted from the marine brown seaweed D. justii. The results are expressed as AAE. Each value is the mean ± SD of three determinations: Different letters (a, b, c) indicate a significant difference (p < 0.05) between sulfated polysaccharides.