Table 1.

ANOVA for the effect of pressure (P) and temperature (T) on anthocyanin contents.

Source	SS	DF	MS	F-Value	p-value
P	0.0153125	1	0.0153125	23.71	0.0165
T	0.446512	1	0.446512	691.37	0.0001
PT	0.0861125	1	0.0861125	133.34	0.0014
Blok	0.0003125	1	0.0003125	0.48	0.5367
Total error	0.0019375	3	0.000645833
Total (corr.)	0.550188	7