Figure 2.
(a) Monitoring the tan δ (X), storage (G'●) and loss (G''❍) modulus of MBAX solution during gelation by laccase at 25 °C, 0.25 Hz and 5% strain; (b) Mechanical spectrum of MBAX gels at 6 h (G'●, G''❍). Data obtained at 25 °C and 5% strain.
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