Table 2.

Femur fatty acid composition of dams.

Fatty acid	Treatment		p Value
	CON	HF	Diet
14:0	1.66 ± 0.10	1.62 ± 0.04	0.750
16:0	24.97 ± 0.89	25.07 ± 0.34	0.917
18:0	7.94 ± 0.26	9.53 ± 0.27	<0.001
16:1	4.47 ± 0.25	3.88 ± 0.11	0.068
18:1	25.52 ± 0.92	38.31 ± 0.55	<0.001
18:3n3	1.85 ± 0.09	0.39 ± 0.02	<0.001
20:3n3	3.42 ± 0.23	3.35 ± 0.42	0.884
18:2n6	25.09 ± 0.71	12.84 ± 0.15	<0.001
Total SFAs	36.02 ± 1.26	37.76 ± 0.57	0.251
Total MUFAs	31.10 ± 0.85	43.58 ± 0.61	<0.001
Total PUFAs	32.89 ± 0.71	18.66 ± 0.70	<0.001
n3 PUFAs	6.42 ± 0.21	4.22 ± 0.46	<0.001
n6 PUFAs	26.47 ± 0.69	14.44 ± 0.27	<0.001

Notes: Data is expressed as mean ± SEM (n = 7 or 8 per group) for percent mole fraction of femur total fatty acids. Percent mole fraction of fatty acids below 1% are not shown.