Table 4.
Treatment | Temperature (X1) | Buffer to sample ratio (X2) | pH of buffer (X3) |
---|---|---|---|
1 | −15 | 8:1 | 4.0 |
2 | −15 | 2:1 | 12.0 |
3 | 25 | 8:1 | 12.0 |
4 | 25 | 2:1 | 4.0 |
5 c | 5 | 5:1 | 8.0 |
6 c | 5 | 5:1 | 8.0 |
7 c | 5 | 5:1 | 8.0 |
8 | 25 | 8:1 | 4.0 |
9 c | 5 | 5:1 | 8.0 |
10 | −15 | 2:1 | 4.0 |
11 | −15 | 8:1 | 12.0 |
12 | 25 | 2:1 | 12.0 |
13 c | 5 | 5:1 | 8.0 |
14 | 5 | 9:1 | 8.0 |
15 | −27 | 5:1 | 8.0 |
16 | 37 | 5:1 | 8.0 |
17 | 5 | 1:1 | 8.0 |
18 | 5 | 5:1 | 1.4 |
19 | 5 | 5:1 | 11.2 |
20 c | 5 | 5:1 | 8.0 |