Table 7.

Conditions for SCWE of phenolic compounds from plant-based materials.

Sample	Analyte	Temperature (°C)	Time (min)	Pressure (bar)	Solvent/sample (mL/g)	Ref.
Pomegranate seeds	Phenolic compounds	80–280	15–120	60	10–50	[145]
Cinnamon bark	Phenolic compounds	150,200	60	60	--	[146]
Potato peel	Phenolic compounds	100–240	30–120	60	--	[147]
Rice bran	Phenolic compounds	125–200	5	20	2.5	[148]
Terminalia chebula	Phenolic compounds	120–220	10–150	40	--	[149]
Bitter melon	Phenolic compounds	130–200	10–120	--	--	[150]
Oregano leaves	Phenolic compounds	25–200	15, 30	103.4	--	[151]
Green tea	Catechin and epicatechin	140–260	--	38–72	20	[152]