Table 1.
Compound No. | Gram positive | Gram negative | ||
---|---|---|---|---|
Staphylococcus aureus | Bacillus cereus | Serratia marcesens | Proteus mirabilis | |
3 | ++ | ++ | ++ | ++ |
5 | - | - | + | + |
7 | ++ | ++ | + | + |
9a | + | + | + | + |
9b | + | - | + | + |
9c | + | + | - | - |
11 | + | + | + | + |
12a | +++ | +++ | +++ | +++ |
12b | ++ | +++ | ++ | ++ |
12c | ++ | ++ | ++ | ++ |
12d | +++ | ++ | + | ++ |
13 | + | + | + | + |
16 | ++ | ++ | +++ | +++ |
17 | ++ | +++ | +++ | ++ |
18a | + | + | +++ | + |
18b | ++ | ++ | +++ | +++ |
The width of the zone of inhibition indicates the potency of antibacterial activity; (-) no antibacterial activity; (+) mild activity with the diameter of the zones equal to 0.5–0.8 cm, (++) moderate activity with the diameter of the zones equal to 1.1–1.2 cm; (+++) marked high activity with the diameter of the zones equal to 1.8–2.0 cm.