Table 1.
Carbohydrate | MIC * |
---|---|
d-Glucose | NI ** |
d-Mannose | 25 mM |
d-Galactose | NI ** |
N-acetyl-d-glucosamine | NI ** |
α-methyl-d-mannoside | 6.25 mM |
α-methyl-d-galactoside | NI ** |
α-Lactose | NI ** |
β-Lactose | NI ** |
Glycoprotein | |
Ovalbumin | 0.0625 mg/mL |
Fetuin | 0.125 mg/mL |
* MIC, Minimum inhibitory concentration; ** NI, sugar not inhibitory until a concentration of 100 mM.