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. 2014 Oct 16;19(10):16684–16692. doi: 10.3390/molecules191016684

Figure 3.

Figure 3

Gas Chromatography-Mass Spectrometry (GC-MS) analysis of resveratrol and piceatannol produced by Streptomyces sp. Strain SB-14. (A) GC chromatograms of resveratrol and piceatannol, Retention times: resveratrol, 18.4 min; piceatannol, 23.7 min (B) Mass spectra of resveratrol (C) Mass spectra of piceatannol.