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. 2014 Mar 10;19(3):3025–3037. doi: 10.3390/molecules19033025

Table 4.

Analytical results of precision, repeatability and stability tests. HDG contents (in flaxseed cake extract obtained using optimal extraction parameters) are the mean ± RSD of n independent replicates.

Precision (n = 5) Repeatability (n = 3) Stability (n = 6)
Content (µg/mL) RSD (%) Content (µg/mL) RSD (%) Content (µg/mL) RSD (%)
21.44 ± 0.09 0.42 19.60 ± 0.24 0.98 19.48 ± 0.05 0.26