Table 3.
Inhibitory effects of compounds 1–5 against α-glucosidase (n = 3).
| Compound | 1 | 2 | 3 | 4 | 5 | trans-Resveratrol c |
|---|---|---|---|---|---|---|
| IC50 (μΜ) | 16.7 | 10.9 | 2.7 | 3.2 | 18.9 | 27.9 |
c Positive control.
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