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. 2014 Aug 26;19(9):13147–13160. doi: 10.3390/molecules190913147

Figure 2.

Figure 2

Total phenolic content in different extracts of sugarcane tops. TE, PE, EE, BE and WE were the abbreviations of total extract, petroleum ether extract, EtOAc extract, n-BuOH extract, and water extract, respectively.Different letters horizontally (a–d) indicated significant differences (p < 0.05) of total phenolic content among different extracts according to Duncan’s multiple range test.