Table 1.
General characteristics of the experimental groups.
| Characteristic | Vehicle | CCP-1X | CCP-2X | Trend analysis |
|---|---|---|---|---|
| Initial BW (g) | 30.1 ± 0.3 | 29.4 ± 0.4 | 30.5 ± 0.3 | 0.5798 |
| Final BW (g) | 33.8 ± 0.8 | 34.6 ± 0.6 | 34.7 ± 0.7 | 0.5583 |
| Food intake (g/day) | 6.91 ± 0.28 | 7.23 ± 0.22 | 7.29 ± 0.24 | 0.3765 |
| Water intake (mL/day) | 7.93 ± 0.14 | 7.51 ± 0.22 | 8.27 ± 0.25 | 0.4492 |
| Liver (g) | 1.86 ± 0.06 | 1.87 ± 0.02 | 1.81 ± 0.04 | 0.2206 |
| Muscle (g) | 0.34 ± 0.01 | 0.32 ± 0.01 | 0.35 ± 0.01 | 0.7708 |
| Heart (g) | 0.21 ± 0.00 | 0.21 ± 0.01 | 0.22 ± 0.00 | 0.5426 |
| Lung (g) | 0.32 ± 0.04 | 0.32 ± 0.04 | 0.35 ± 0.04 | 0.4720 |
| Kidney (g) | 0.57 ± 0.02 | 0.55 ± 0.01 | 0.58 ± 0.02 | 0.8445 |
| Testis (g) | 0.21 ± 0.01 | 0.23 ± 0.01 | 0.21 ± 0.00 | 0.2130 |
| EFP (g) | 0.65 ± 0.04 | 0.56 ± 0.05 | 0.58 ± 0.04 | 0.4589 |
| BAT (g) | 0.12 ± 0.01 | 0.12 ± 0.01 | 0.12 ± 0.01 | 0.0882 |
Data are mean ± SEM for n = 8 mice in each group. Muscle mass includes both gastrocnemius and soleus muscles in the back part of the lower legs. EFP: epididymal fat pad; BAT, brown adipose tissue.