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. 2014 Sep 22;19(9):15162–15179. doi: 10.3390/molecules190915162

Figure 2.

HPLC chromatogram of S. chinensis fruits extract.

Figure 2

Notes: Chromatographic conditions were as given in the Experimental section; the identified compounds: 1, Chlorogenic acid; 2, Hyperoside; 3, Isoquercitrin; 4, Rutin; 5, Quercetin.