Table 6.
Minimal Inhibitory Concentration (MIC) of S. chinensis extracts.
Bacterial Strains | MIC (µg/mL) | |
---|---|---|
S. chinensis Fruits | S. chinensis Leaves | |
Staphylococcus aureus | 25 | 10 |
Bacillus subtilis | 50 | 50 |
Listeria monocytogenes | >100 | 75 |
Escherichia coli | >100 | 75 |
Salmonella typhimurium | >100 | 75 |
Note: Each value is the mean ± SD of three independent measurements.