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. 2014 Sep 22;19(9):15162–15179. doi: 10.3390/molecules190915162

Table 6.

Minimal Inhibitory Concentration (MIC) of S. chinensis extracts.

Bacterial Strains MIC (µg/mL)
S. chinensis Fruits S. chinensis Leaves
Staphylococcus aureus 25 10
Bacillus subtilis 50 50
Listeria monocytogenes >100 75
Escherichia coli >100 75
Salmonella typhimurium >100 75

Note: Each value is the mean ± SD of three independent measurements.