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. 2014 Jun 11;19(6):7901–7912. doi: 10.3390/molecules19067901

Figure 2.

Figure 2

Effect of ammonium nitrate 0, 500, 1,000, 5,000 and 10,000 mg/L (control, N 500 mg/L, N 1,000 mg/L, N 5,000 mg/L and N 10,000 mg/L) on phenolic contents (mg GAE/g DW) of ‘Pok Dum’ Vitis vinifera cell suspension cultures. Data are mean ± SD (n = 3). Means at each day of culture with the same letter do not differ according to Duncan’s New Multiple Range Test, p ≤ 0.05.