Table 2.
Immobilized Technique | Analyte | Immobilized Enzyme | Detection Method | Detection Limit | Linear Range | Sensitivity | References | |
---|---|---|---|---|---|---|---|---|
Adsorption | Physical Adsorption | H2O2 | HRP | Amperometric | 2 μmol∙L−1 | 8.0 μmol∙L−1 to 3.0 mmol∙L−1 | - | [37] |
Layer-by-layer | Glucose | GOD | Amperometric | 0.20 mmol∙L−1 | - | 16 µA mmol∙L−1∙cm−2 | [38] | |
Layer-by-layer | Glucose | GOD | Amperometric | 83 µmol/L | 0.5 to 5.5 mmol/L | - | [39] | |
Electrochemical doping | Choline | ChOD | Amperometric | - | 1 × 10−7 to 1 × 10−4 M | - | [40] | |
Lipidic microenvironement | Lactase | Lactase/GalOD | Amperometric | - | 5.6 × 10−2 to 3.3 × 10−1 | - | [41] | |
Covalent coupling | Lactate | LDH | Amperometric | 1 μM | 5 to 90 μM | 0.0106 μA/μM | [42] | |
Dopamine | Tyrosinase | Amperometric | - | 5–120 μM | - | [43] | ||
Dopamine | Tyrosinase | Amperometric | - | 1–200 µM | 232.5 mA∙M−1∙cm−2 | [44] | ||
Urea | Urease | Amperometric | - | 0.16–5.02 μM | - | [45] | ||
Urea | Urease | Amperometric | 0.02 mM | 0.1 to 0.7 mM | 4.5 µA/mM | [46] | ||
Cross-linking | Glucose | GOD | Amperometric | 1 µM | 5 × 10−5 to 1.2 × 10−2 M | 21.7 A/mM∙cm2 | [47] | |
Glucose | GOD | Amperometric | 70–420 mg∙dL−1 | - | [48] | |||
MSG | (l-GLOD)/(l-GLDH) | Amperometric | 0.02 mg/L | 0.02 to 1.2 mg/L | - | [49] | ||
Affinity | Biotin/avidin | Urea | Urease | ChemFEC | - | 10−4 to 10−1 M | - | [23] |
Chelation | Paraoxon | AChE | Electrochemical | 10−12 M | 10−8 to 10−13 | - | [50] | |
Entrapment | Electropolymerization | Glucose | GOD/HRP | Amperometry | 3 × 10−5 M | (3.00 × 10−5 to 2.43 × 10−3 M | 7.01 ± 0.18 μA∙mM−1∙cm−2 | [51] |
Photopolymerization | Dichlorvos | AChE | Amperometry | 9.6 × 10−11 mol∙L−1 | 2 × 10−10–1 × 10−8 | - | [52] | |
Silica-sol-gel | Glucose | GOD | Amperometry | 50 μM | 0.2–20 mM | 196 nA/mM | [53] | |
Polysaccharide-based gel | Ethanol | ADH | Amperometry | 0.52 μM | - | 0.1646 AM−1·cm−2 | [54] | |
Carbon Paste electrodes | Dopamine | HRP | Amperometry | 9.0 × 10−6 mol∙L−1 | 9.9 × 10−5 to 1.6 × 10−3 mol∙L−1 | - | [55] | |
Agarose | Dopamine | Tyrosinase | Amperometry | 9.0 × 10−7 | 2.0 × 10−6 to 1.0 × 10−5 | - | [56] | |
Sol-gel | Xantine | XO, SOD and HRP | Fluorescence | 20 nM | 0–3.5 µM | - | [57] |