Table 1.

Nutrient composition, phytochemical content and antioxidant capacity of strawberry extract.

Parameter		Quantification
Vitamin C (mg/g)		0.47 ± 0.04
β-Carotene (µg/100 g)		25 ± 0.02
Total phenolic (mg/g)		2.19 ± 0.09
Total flavonoid (mg/g)		0.70 ± 0.01
Anthocyanins (mg/100 g)
	Cy-3-glucoside	1.63 ± 0.04
	Pg 3-glucoside	61.12 ± 0.13
	Pg 3-rutinoside	0.19 ± 0.01
	Pg 3-malonylglucoside	0.28 ± 0.02
	Pg 3-acetylglucoside	0.72 ± 0.03
TAC (µmol TE/g)
	FRAP	14.94 ± 0.39
	TEAC	22.59 ± 0.9