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Total Phenol contents (TPCs) of garlic, onion, leek, Chinese chive, shallot, chive EO and BHT.
| Essential Oils | Total Phenol Contents GAE * (mg/g) |
|---|---|
| Garlic | 5.61 ± 0.69 c |
| Onion | 3.29 ± 0.12 d |
| Leek | 10.79 ± 0.53 b |
| Chinese chive | 4.24 ± 0.11 d |
| Shallot | 11.14 ± 0.43 b |
| Chive | 6.76 ± 0.37 c |
| BHT | 46.77 ± 0.81 a |
*: GAE: Gallic acid equivalent (mg/g). Values followed by the same letter within the same column are not significantly different (p > 0.05) according to Tukey’s HSD test.
