Skip to main content
. 2014 Oct 31;19(11):17697–17714. doi: 10.3390/molecules191117697

Figure 2.

Figure 2

Effects of raw and steamed garlic extracts on the NO production (A); iNOS protein (B) and iNOS mRNA (C) levels in LPS-activated BV2 microglia. The treatment concentrations of garlic extract are 1.25–5 mg/mL. The values are expressed as means ± SD of triplicate tests. Means not sharing a common letter are significantly different (p < 0.05) when analyzed by ANOVA and Duncan’s multiple range test.