. 2014 Mar 24;19(3):3731–3743. doi: 10.3390/molecules19033731
© 2014 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
Figure 2.
Optimum enzyme activity over wide range of pH.