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. 2014 Nov 14;19(11):18632–18655. doi: 10.3390/molecules191118632

Figure 1.

Figure 1

Major mechanisms involved in the anti-obesogenic effect of resveratrol. ACC: Acetyl-CoA carboxylase; ACO: Acyl-CoA oxidase; BAT: Brown adipose tissue; C/EBP: CCAAT/enhancer-binding protein; CPT: Carnitine palmitoyltransferase; FASN: Fatty acid synthase; LPL: Lipoprotein lipase; PPAR: Peroxisome proliferator-activated receptor; UCP: Uncoupling protein; WAT: White adipose tissue.