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. 2014 Jul 28;19(8):10936–10955. doi: 10.3390/molecules190810936

Figure 3.

Structures of the anthocyanins identified in six berries from the VIII region of Chile.

Figure 3

* Identified using standard compounds. Gal: Galactose; Glu: Glucose; Ara: Arabinose; Rha: Rhamnose; Cou: Coumaric; Succ: Succinic acid; Ac: Acetyl group; Caff: Caffeic acid.