Table 3.
Major anthocyanins quantified by HPLC-DAD in six edible berry fruits from the VIII Region of Chile.
| Anthocyanin (mg/100 g) a | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Berry Species | 2 | 3 | 6 | 7 | 8 | 10 | 11 | 13 | 15 | 16 | 17 | 18 | 20 | Total |
| Vaccinium corymbosum | 19.23 ± 3.18 | 8.51 ± 3.29 a | 21.17 ± 0.32 | 0.96 ± 0.12 | 14.29 ± 2.15 | 9.27 ± 2.22 d | 1.78 ± 0.01 | 14.28 ± 0.98 | 34.43 ± 3.28 | nd | 16.42 ± 1.45 | nd | 37.43 ± 4. 76 | 177.77 |
| Berberis microphylla | nd | 60.42 ± 1.28 | nd | 21.89 ± 2.74 b | nd | 51.39 ± 1.65 e | 6.45 ± 0.89 | nd | 9.28 ± 0.01 | 3.96 ± 0.02 | 42.94 ± 1.25 f | 3.84 ± 0.02 | nd | 200.17 |
| Luma chequén | nd | 3.72 ± 0.02 | 43.46 ± 1.39 | 5.29 ± 0.23 | nd | 12.83 ± 1.65 | 9.55 ± 1.02 | nd | nd | nd | nd | nd | nd | 74.85 |
| Luma apiculata | 2.6 ± 0.01 | 34.43 ± 2.12 | nd | 9.45 ± 0.15 | nd | 48.21 ± 2.2 e | nd | nd | nd | nd | 44.75 ± 3.31 f | nd | nd | 139.44 |
| Ugni molinae | nd | nd | nd | nd | 51.37 ± 0.28 | nd | 4.87 ± 0.02 | nd | nd | 61.48 ± 2.42 | nd | 4.43 ± 0.04 | nd | 122.15 |
| Amomyrtus meli | nd | 8.87 ± 1.76a | 48.39 ± 2.23 | 20.43 ± 2.39 b | 13.54 ± 2.46 d | 27.12 ± 1.25 | nd | nd | nd | 8.45 ±1.13 | nd | nd | 126.80 | |
a Expressed as mg/100 g fresh weight, measurements are expressed as mean ± SD of five parallel determinations. (Values in the same row marked with the same letter are not significantly different at p < 0.05). nd: not detected/determined.