Table 2.
Source | Sum of Squares | Degree of Freedom | Mean Square | F-Value | p-Value |
---|---|---|---|---|---|
Model b | 41.39 | 9 | 4.60 | 29.21 | <0.0001 |
X1 | 7.08 | 1 | 7.08 | 44.97 | 0.0003 |
X2 | 0.15 | 1 | 0.15 | 0.94 | 0.3637 |
X3 | 1.58 | 1 | 1.58 | 10.02 | 0.0158 |
X1 X2 | 0.25 | 1 | 0.25 | 1.58 | 0.2494 |
X1 X3 | 0.24 | 1 | 0.24 | 1.53 | 0.2561 |
X2 X3 | 2.67 | 1 | 2.67 | 16.93 | 0.0045 |
X1 2 | 1.97 | 1 | 1.97 | 12.50 | 0.0095 |
X2 2 | 0.051 | 1 | 0.051 | 0.33 | 0.5860 |
X3 2 | 26.60 | 1 | 26.60 | 168.95 | <0.0001 |
Residual | 1.10 | 7 | 0.16 | ||
Lack of fit | 0.45 | 3 | 0.15 | 0.93 | 0.5024 |
Pure error | 0.65 | 4 | 0.16 | ||
Cor total | 42.49 | 16 |
a: The results were obtained with Design Expert 8.0 software; b: X1 is the microwave irradiation time (min), X2 is the liquid–solid ratio (mL/g), and X3 is the microwave irradiation power (W).