. 2014 May 21;19(5):6474–6488. doi: 10.3390/molecules19056474

Table 1.

Calibration data of the UFLC method for the determination of capsaicinoids (µg/g).

Capsaicinoids	Linear Range	R²	Ret. Time	Average Peak Area	SD	% RSD
Capsaicin	0.05–0.50	0.9999	7.665	4947.1	27.7	0.56
Dihydrocapsaicin	0.05–0.50	0.9996	10.989	4229.6	58.1	1.37

n = 3.