Table 5.
The capsaicinoids content of the twenty-one chilli pepper genotype samples (µg/kg).
| Genotypes | Capsaicin | Dihydrocapsaicin | Total Capsaicinoids |
|---|---|---|---|
| AVPP0705 | 13076 | 7155 | 20231 |
| AVPP0506 | 5945 | 2999 | 8944 |
| AVPP0104 | 4283 | 4698 | 8981 |
| AVPP0002 | 4945 | 4346 | 9291 |
| C05573 | 2989 | 4280 | 7269 |
| AVPP0805 | 4230 | 3340 | 7570 |
| AVPP9905 | 2054 | 2218 | 4272 |
| AVPP0904 | 2012 | 1613 | 3625 |
| AVPP0514 | 2468 | 1470 | 3938 |
| AVPP9805 | 1248 | 1568 | 2816 |
| AVPP0702 | 1524 | 850 | 2374 |
| KULAI | 799 | 606 | 1405 |
| AVPP0513 | 892 | 553 | 1445 |
| AVPP0116 | 299 | 246 | 545 |
| AVPP0804 | 191 | ND | 191 |
| AVPP0201 | 186 | ND | 186 |
| AVPP9703 | ND | ND | ND |
| AVPP0512 | ND | ND | ND |
| AVPP0307 | ND | ND | ND |
| AVPP0803 | ND | ND | ND |
| AVPP0102 | ND | ND | ND |
n = 2.