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. 2014 Mar 3;19(3):2793–2807. doi: 10.3390/molecules19032793

Table 1.

General characteristics of the experimental groups.

Characteristic Vehicle Control Exercise Control Ex-AM1 Ex-AM5
Initial body weight (g) 25.43 ± 0.24 25.47 ± 0.20 25.53 ± 0.29 25.49 ± 0.28
1 week body weight (g) 29.94 ± 0.57 29.11 ± 0.40 28.76 ± 0.50 28.78 ± 0.57
2 week body weight (g) 31.54 ± 0.59 30.07 ± 0.49 31.55 ± 0.50 31.41 ± 0.68
3 week body weight (g) 32.63 ± 0.48 32.43 ± 0.50 32.84 ± 0.48 33.26 ± 0.85
4 week body weight (g) 33.52 ± 0.44 33.53 ± 0.41 33.52 ± 0.53 34.23 ± 0.85
5 week body weight (g) 34.50 ± 0.45 33.68 ± 0.33 34.59 ± 0.56 35.11 ± 0.81
Final body weight (g) 35.59 ± 0.51 35.80 ± 0.46 36.28 ± 0.44 37.18 ± 0.76
Food intake (g/day) 6.78 ± 0.01 a 7.61 ± 0.01 d 7.44 ± 0.03 c 7.11 ± 0.03 b
Food efficiency (%) 1.49 ± 0.06 1.35 ± 0.05 1.44 ± 0.05 1.64 ± 0.08
Liver (g) 2.16 ± 0.03 2.14 ± 0.03 2.05 ± 0.03 2.06 ± 0.04
Kidney (g) 0.61 ± 0.01 0.65 ± 0.02 0.62 ± 0.02 0.63 ± 0.01
Epididymal fat pads (g) 0.52 ± 0.03 0.47 ± 0.02 0.42 ± 0.04 0.46 ± 0.02
Muscle (g) 0.36 ± 0.01 0.36 ± 0.01 0.37 ± 0.01 0.37 ± 0.01
Brown adipose tissue (g) 0.13 ± 0.01 0.15 ± 0.01 0.16 ± 0.01 0.16 ± 0.01
Relative liver weight (%) 6.07 ± 0.07 b 5.97 ± 0.07 b 5.67 ± 0.07b 5.54 ± 0.11 a
Relative kidney weight (%) 1.72 ± 0.03 1.81 ± 0.04 1.71 ± 0.04 1.71 ± 0.04
Relative epididymal fat pads weight (%) 1.45 ± 0.06 1.30 ± 0.07 1.17 ± 0.12 1.23 ± 0.07
Relative muscle weight (%) 1.01 ± 0.02 1.02 ± 0.02 1.02 ± 0.02 1.00 ± 0.03
Relative brown adipose tissue weight (%) 0.37 ± 0.01 0.42 ± 0.02 0.43 ± 0.03 0.43 ± 0.03

Data are mean ± SEM for n = 10 mice in each group. Data in the same row with different superscript letters (a, b, c and d) differ significantly, p < 0.05, by one-way ANOVA. Food efficiency (%): body weight gain (g/day) ÷ food intake (g/day) × 100%. Muscle mass includes both gastrocnemius and soleus muscles in the back part of the lower legs.