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. 2014 Jun 25;19(7):8707–8724. doi: 10.3390/molecules19078707

Figure 7.

Figure 7

Levels of xylenes (Σ of p-m-o xylene) and styrene in PDO cheeses wrapped in different films and stored refrigerated for 10 and 20 days in the dark or under fluorescent light (data expressed as ng·g−1 of cheese).