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. 2014 Jun 6;19(6):7568–7580. doi: 10.3390/molecules19067568

Figure 5.

Figure 5

The morphological alteration of B. maydis mycelium treated by total saponin at a concentration of 250 μg/mL for 24 h observed with optical microscope. (A) Healthy mycelium; (B) treated mycelium.