Table 3.
Plant Part | Inhibition (%) * |
---|---|
Leaf | - |
Bark | - |
Husk | - |
Unfermented shell | - |
Fermented shell | - |
Pith | - |
Root | - |
Cherelle | 10.4 ± 1.1 |
Trolox (Positive control) | 32.6 ± 3.2 |
* Values are means of three replicate samples (n = 3). Data are presented as the mean ± SEM.