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. 2014 Nov 10;19(11):18317–18331. doi: 10.3390/molecules191118317

Table 3.

Lipid peroxidation activity of cocoa plant part extracts.

Plant Part Inhibition (%) *
Leaf -
Bark -
Husk -
Unfermented shell -
Fermented shell -
Pith -
Root -
Cherelle 10.4 ± 1.1
Trolox (Positive control) 32.6 ± 3.2

* Values are means of three replicate samples (n = 3). Data are presented as the mean ± SEM.