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. 2014 May 7;19(5):5898–5912. doi: 10.3390/molecules19055898

Figure 5.

Figure 5

Antioxidant activity of ascorbic acid, vanillin and resvan assessed by DPPH radical scavenging activities method (# p < 0.001 compared to 125 µg/mL Ascorbic acid treatment; ° p < 0.01 compared to 500 µg/mL ascorbic acid treatment; * p < 0.05 compared to 1,000 µg/mL ascorbic acid treatment).