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. 2014 Oct 21;19(10):16909–16924. doi: 10.3390/molecules191016909

Figure 3.

Figure 3

Effect of yerba maté, YGD and resveratrol on 3T3-L1 differentiation. (A) Control; (B) YGD (100 μg/mL); (C) yerba maté (150 μg/mL); (D) resveratrol (10 μg/mL); (E) YGD + resveratrol (100:10 μg/mL); and (F) yerba maté + resveratrol (150:10 μg/mL). Adipogenic differentiation was assessed using Oil Red O staining for lipid droplets 100 ×.