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. 2014 Mar 4;19(3):2819–2828. doi: 10.3390/molecules19032819

Table 3.

Antioxidant activity of the isolated compounds.

Comp. % Activity
2 81.1
3 82.4
4 91.6
5 68.3
6 69.1
7 71.3
8 83.0
9 89.1